Wolf Wall Oven-2 Průvodce řešením problémů Strana 25

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25
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF BUILT-IN OVEN OPERATION
DEHYDRATION GUIDE
FOOD / PREPARATION TIME / TEMP
A
pples
Slice
1
/4" (6) thick. Remove seeds 6–7 hours at 135˚F (60˚C)
and stems. Place on dehydration
racks with no overlapping.
Bananas
S
lice
1
/4"
(6) thick. Place on 12–13 hours at 135˚F (60˚C)
dehydration racks with no
overlapping.
Green Bell Peppers
Wash, seed and stem peppers. 14–16 hours at 135˚F (60˚C)
Slice
1
/4" (6) thick or into 1" x 2"
(25 x 51) chunks. Place on
dehydration racks with no
overlapping.
Tomato Slices
Wash, seed and stem tomatoes. 6–7 hours at 135˚F (60˚C)
Slice
1
/4" (6) thick. Place on
dehydration racks with no
overlapping.
Tomato Chunks
Wash, seed and stem tomatoes. 12–13 hours at 135˚F (60˚C)
Cut each tomato into 16 equal
pieces. Place on dehydration
racks with no overlapping.
DEHYDRATION RACK KIT
W
olf dehydration rack kits are available from
your Wolf dealer. You can also visit our
website at wolfappliance.com and click on the
a
ccessories section for built-in ovens for addi-
tional information on available accessories.
Additional instructions are provided with the
dehydration rack accessory.
DEHY/OVEN-30
(804683) – 30" (762) oven
DEHY/OVEN-36
(804894) – 36" (914) oven
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