Wolf DO30F Průvodce řešením problémů stáhnout pdf (Strana 10)

10

W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N

OV E N O P E R A T I O N

B E F O R E U S I N G F O R T H E F I R S T T I M E

Before using your built-in oven for the first

time, clean thoroughly with hot water and a

mild detergent. Rinse and dry with a soft cloth.

Refer to Care Recommendations on page 32.

A

lso, before using the oven(s) for the first time,

set the oven(s) to

CONV. ROAST

at 500˚F (260˚C)

for one hour. Refer to page 21 for

Convection

Roast mode

instructions. Allow the oven(s)

to cool gradually with the door(s) closed.

This process will burn off any residual oil and

grease used during the manufacturing process.

A small amount of smoke and odor may be

noticed during the initial break-in period. The

oven door(s) can be opened after the oven(s)

have cooled significantly.

C H I L D - S A F E O V E N C O N T R O L P A N E L

To open or close the rotating control panel,

press the switch directly below the control

panel. When the electronic control panel is

visible, the oven is operational. Refer to the

illustrations below.

IMPORTANT NOTE:

When the oven is in use,

the control panel may be warm to the touch.

To lock the control panel, touch and hold

PANEL LOCK

for three seconds. Two beeps

will be heard and the oven display will show

”Panel Locked” for five seconds. This keeps it

child-safe and prevents oven from accidentally

being turned on. To unlock, touch and hold

PANEL LOCK

for three seconds.

C H A N G I N G O V E N T E M P E R AT U R E

The oven temperature can be changed at any

time once a cooking mode has been selected.

1)

Touch

TEMPERATURE

.

2)

Touch number pads to set new oven

temperature.

3)

Touch

ENTER

.

This will change the oven temperature

immediately. If

ENTER

is not touched, the

oven will automatically switch to the new oven

temperature within five seconds.

O V E N P R E H E A T

During preheat, the oven is heated in a manner

unsuitable for cooking. This feature is used for

all cooking modes except broil and convection

broil. In order not to damage food, preheating

will not occur once the oven reaches its set

temperature. Increasing oven temperature

during cooking will result in the oven taking a

very long time to reach the new temperature.

To reach a new temperature quickly, touch

OFF

to exit the current mode. Touch

ON

, then the

desired cooking mode, and enter a new

temperature of at least 50˚ (10˚C) higher than

the previous operating temperature.

IMPORTANT NOTE:

Preheat times will be

greater when the electrical supply is less than

240 volts.

SELF CLEAN

PANEL LOCK

STOP TIME

COOK TIME

BAKE STONE

BROIL

CONVECTION

CONV. ROAST

CONV. BROIL

CONV. BAKE

ROAST

BAKE

7

ENTER

0

8

5

4

2

1

9

CLEAR

6

3

TIMER

TEMPERATURE

CLOCK

ON

OFF

OVEN

PROBE

ON / OFF

ON / OFF

LIGHT

LOWER

UPPER

LIGHT

SELF CLEAN

PANEL LOCK

STOP TIME

COOK TIME

PROBE

LOWER

UPPER

BAKE STONE

BROIL

CONVECTION

CONV. ROAST

CONV. BROIL

CONV. BAKE

ROAST

BAKE

7

ENTER

0

8

5

4

2

1

9

CLEAR

6

3

LOWER OVEN

TIMER

TEMPERATURE

ON

OFF

TIMER

ON

OFF

TEMPERATURE

UPPER OVEN

CLOCK

Double oven control panel

Single oven control panel

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 39 40

Komentáře k této Příručce

Žádné komentáře